◆7000 yen course with 3 hours of all-you-can-drink◆

Course details

◆7000 yen course with 3 hours of all-you-can-drink◆

7000 yen(Tax included)

7items
2-30persons
All-you-can-drink available
All-you-can-drink for 3 hours! 30 minutes before LO!

A satisfying course recommended by the manager where you can enjoy both our signature samgyeopsal and cheese dakgalbi ☆ You can relax and enjoy it for 3 hours ♪ All drinks in the store are available for all-you-can-drink ◎ 3 hours of all-you-can-drink included (Last order 30 minutes before)

Course menu

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◆Mini salad◆

◆Appetizer plate (6 items)◆

Bean sprout namul/komatsuna namul/zenmai

Changja/Tako Changja/Yam Kimchi

◆Korean fried dumplings◆

◆ Chijimi ◆

◆Yannyeom chicken◆

◆Japchae◆

◆Cheese Dakgalbi◆

◆Samgyeopsal◆

◆Mini cold noodles◆

☆~~~~~~~~~~~~~~~~~~~~~~~~~~

All-you-can-drink menu

·beer
・The Premium Malt's Draft beer/bottled beer/all free (non-alcoholic)
·Highball
・Jim Beam Highball/Cola Highball/Ginger Highball/Kaku Highball
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Malibu Cola/Malibu Orange
· Makgeoli
・Raw makgeolli glass/kettle makgeolli cocktail (+beer/grapefruit/cassis/peach/calpis)
· Shochu
・You can enjoy various types of rock tea, water, green tea, oolong tea, soda, and corn tea.Osumi (barley)/Osumi (potato)/Jinro (Class A)
· Korean distilled spirit
・Chowm Chorom/Standard! Chamisul/Jounday
・Fruit shochu
・Yuzu/Pomegranate/Strawberry/Peach/Plum/Melon/Grapefruit/Muscat/Blueberry/Pineapple
· Hoppy
・White/Black Hoppy Set/Medium/Outside
·sour
・Lemon/Apricot/Plum/Grapefruit/Corn tea/Oolong/Matabe Uji Matcha
·wine
・Carlo Rossi (red/white) glass/Kitty (red + ginger ale)
·Plum wine
・Nanko plum wine that can be enjoyed on the rocks, with water, and with soda.
·Soft drink
・Oolong tea/Matabee Uji Matcha/Corn tea/Ginger ale/Cola/Cider/Orange juice

Reservation reception time: 15:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 19:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/08 update